FRENCH PÂTISSERIE · BRAZILIAN SOUL · ZURICH
Pâtisserie shaped by technique, memory & emotion
Pastry boxes, seasonal tarts, celebration cakes and dessert tables, handcrafted by Julio Ferreira.
Autumn creations · 2026
A season
of contrast
There is always something new taking shape in the kitchen.
This autumn begins with ripe fig and orange, bright passion fruit with toasted meringue, and deep chocolate layered with hazelnut and praline with more creations to come as the season unfolds.
Explore the current menu below, or follow along on Instagram to see what I’m creating next.
Fig & Orange Tart
Pâte sablée, orange biscuit, orange pastry cream, fig confit, orange namelaka and fresh figs.
Passion Fruit & Meringue Tartlets
Pâte sablée coated with toasted coconut, passion fruit custard and toasted Italian meringue.
Lime Tart
Pâte sablée, almond cream, lime cream and lime meringue.
Chocolate Tart
Chocolate pâte sablée, crunchy praline layer, dark chocolate ganache, caramelised hazelnuts and cocoa tuile.
Fraisier
Génoise sponge, berries confit, Kirsch syrup, lime diplomat cream and fresh strawberries.
Peach Tart
Pâte sucrée, vanilla pastry cream and fresh peaches.
Seasonal Fruit Mousse Cake
Patterned Joconde sponge, seasonal fruit mousse and fresh fruit, finished with a delicate glaze.
Raspberry & Lemon Cake
Hazelnut sponge, crushed raspberries, lemon crémeux and lime–vanilla mascarpone chantilly.
Pistachio Marble Cake
Marbled vanilla and brown-butter pistachio cake, finished with a white chocolate–pistachio glaze and chopped pistachios.
Raspberry & Vanilla Cake
Raspberry blondie, vanilla–feuilletine crunch, raspberry ganache, vanilla pastry cream, raspberry marmalade and raspberry–vanilla mousse.
Macarons
Delicate French macarons made to order, with flavours and colours tailored to your occasion.
Viennoiserie Selection
Handcrafted croissants, pains au chocolat, pains suisses and seasonal creations in a variety of flavours.
Cakes, Tarts & Viennoiserie
MADE TO ORDER
A selection of handcrafted cakes, seasonal tarts and viennoiserie, made in Zurich for celebrations, gatherings or simply to make an ordinary day feel special. Sizes and availability may vary.
Found something you love or have something else in mind?
Send me your preferred date, number of guests and ideas, and I’ll come back to you with availability and a personalised quote.
Made to order
How it works
Choose or imagine
Select one of the creations above or tell me what you have in mind.
Send an enquiry
Contact me through WhatsApp or the contact form with your preferred date, number of guests and initial ideas.
Discuss the details
Together, we’ll discuss the flavours, size, design and collection before agreeing on the final creation.
Collect and enjoy
Your order will be freshly prepared for collection in Zurich at the agreed time.
Please enquire at least 72 hours in advance. Larger or more personalised creations may require additional notice.
Before confirming an order, please review the Order & Cancellation Terms.
My story
Meet Julio
The long way back to something that was always there.
Baking was never a sudden discovery for me. It was quietly present throughout my life—something I returned to wherever I was living, from Brazil to Australia, Portugal and Switzerland. Through every change, the kitchen remained the place where I felt most connected to myself.
I originally trained in Marketing and Advertising, but gradually realised that professional success and personal fulfilment were not always the same thing. In 2026, I finally gave pastry the attention it had been waiting for and moved to Paris to study at Ferrandi.
That experience was about much more than technique. It taught me patience, discipline and the courage to make mistakes, begin again and follow a path that felt truly mine.
And that journey continues today.